Polar Permaculture is excited to share to a short video of how our quail eggs are being used at Huset here in Longyearbyen.
The eggs are featured on the new menu, and are served as follows:
Swedish "gubbröra" with quail egg from nybyen
and Arctic roe
Served on fennel knäckebröd
To experience this, please book a table today with Huset, and experience a taste of Svalbard.